Creamy Homemade Macaroni and Cheese Recipe | Classic Food

Creamy Homemade Macaroni and Cheese Recipe | Classic Food

Macaroni and cheese, a beloved American classic, is the ultimate comfort food. Creamy, cheesy, and oh-so-delicious, this dish is perfect for both kids and adults. In this recipe, we’ll guide you through creating a mouthwatering homemade macaroni and cheese that will have everyone coming back for seconds.

Ingredients:

  1. 2 cups elbow macaroni
  2. 4 cups shredded sharp cheddar cheese
  3. 2 cups milk
  4. 1/4 cup butter
  5. 1/4 cup all-purpose flour
  6. 1/2 teaspoon salt
  7. 1/4 teaspoon black pepper
  8. 1/4 teaspoon paprika (optional for extra flavor)
  9. 1/2 cup breadcrumbs (for topping, optional)

Instructions:

1. Cooking the Macaroni:

  • Start by bringing a large pot of salted water to a boil.
  • Add the elbow macaroni and cook according to the package instructions until al dente.
  • Drain the cooked macaroni and set it aside.

2. Making the Cheese Sauce:

  • In a separate saucepan, melt the butter over medium heat.
  • Stir in the flour to create a roux. Cook, stirring constantly, for about 2 minutes or until the roux becomes golden brown.
  • Gradually whisk in the milk, continuing to stir until the mixture thickens and becomes smooth.
  • Reduce the heat and add 3 cups of shredded cheddar cheese, stirring until the cheese is fully melted and the sauce is creamy.
  • Season the cheese sauce with salt, black pepper, and paprika (if desired).

3. Combining Macaroni and Cheese Sauce:

  • Add the cooked macaroni to the cheese sauce, stirring gently to coat all the pasta with the creamy mixture.

4. Baking (Optional):

  • Preheat your oven to 350°F (175°C).
  • Transfer the macaroni and cheese mixture to a greased baking dish.
  • Sprinkle the remaining 1 cup of shredded cheddar cheese on top, and if you like a crunchy topping, sprinkle breadcrumbs over the cheese.
  • Bake for about 30 minutes or until the top is golden and the cheese is bubbly.

5. Serving:

  • Serve your homemade macaroni and cheese hot, garnished with a sprinkle of paprika or chopped fresh parsley for added color and flavor.

Conclusion:

Indulge in the ultimate comfort food experience with this creamy homemade macaroni and cheese. Whether you enjoy it straight from the stovetop or baked to perfection, the rich cheese sauce and perfectly cooked macaroni make this dish a family favorite. It’s comfort in every bite!

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