The Perfect Homemade Hamburger Recipe | Classic American Comfort Food

The Perfect Homemade Hamburger Recipe | Classic American Comfort Food

When it comes to American comfort food, nothing beats a homemade hamburger. Juicy, flavorful, and endlessly customizable, burgers are a beloved staple in the United States. In this recipe, we’ll show you how to make the perfect homemade hamburger, complete with all the fixings. Get ready to savor the taste of an American classic.


  1. 1 pound ground beef (80% lean is ideal for juiciness)
  2. 4 hamburger buns
  3. 4 slices of cheddar cheese
  4. 1 tomato, sliced
  5. 1 onion, thinly sliced
  6. Lettuce leaves
  7. Pickles
  8. Ketchup and mustard
  9. Salt and pepper to taste



Preparing the Patties:

  • Start by dividing the ground beef into 4 equal portions.
  • Gently shape each portion into a patty, being careful not to overwork the meat, as this can make it tough. Make the patties slightly larger than the buns, as they will shrink when cooked.
  • Season both sides of the patties with salt and pepper.

Cooking the Patties:

  • Preheat your grill or stovetop skillet over medium-high heat.
  • Place the patties on the grill or skillet and cook for about 3-4 minutes per side for medium-rare, or longer if you prefer your burgers more well-done.
  • During the last minute of cooking, add a slice of cheddar cheese to each patty and cover the grill or skillet to let it melt.

Preparing the Buns:

  • While the patties are cooking, slice the hamburger buns in half.
  • You can lightly toast the buns on the grill or in a toaster for added flavor and texture.

Assembling the Burgers:

  • Start by spreading ketchup and mustard on the bottom half of each bun.
  • Place a lettuce leaf on top of the condiments, followed by a slice of tomato and a few slices of onion.
  • Next, carefully place a cheese-covered patty on each bun.
  • Add pickles on top of the patties, and then cap it all off with the top half of the bun.


  • Serve your homemade hamburgers hot with your favorite side dishes, such as French fries or coleslaw.


There you have it—the perfect homemade hamburger. With juicy beef, melted cheese, and a medley of fresh toppings, this classic American dish will satisfy your cravings. Feel free to customize your burger with additional ingredients like bacon, avocado, or sautéed mushrooms. Whether you’re firing up the grill for a summer barbecue or cooking indoors on a rainy day, homemade hamburgers are always a crowd-pleaser. Enjoy!

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